Benefits of Organic Food: Free Expository Essay Sample.
Reasons for buying organic food Organic farming is friendlier to the environment; therefore on organic farms you are likely to find a greater diversity of plants (not including the organic food itself) and animals. Organic processed food contains no hydrogenated fat, whereas non-organic processed food does. Hydrogenated fat has been linked to heart disease — so choosing organic options can.
Despite these advantages, only a few people are able to afford the purchase of organic foods since the cost is twice that of non-organic foods. While organic foods have a reputation for being better than non-organic foods, consumers have many misconceptions about the term organic. As a result, many consumers have no clue that the underlying facts behind organic foods which may not be worth the.
However, beyond the production system, organic food has for most of its proponents' two important advantages for the human or animal consuming it. The pioneers of organic farming viewed organic food as having more life-enhancing qualities than its nonorganic counterparts (Belasco, 2006). At a time when little was understood about vitamins or trace elements, the claims were that organic food.
Organic vegetables at a food market in Argentina Advantages of organic farming. Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers. Healthier farm workers. In the long term, organic farms save energy and protect the environment. It can slow down global warming. Fewer residues in food. More animals and plants can live in the same place.
While there is still a discussion going on regarding whether organic food is healthier than non-organic food, it might be the case when people are creating the problem out of nowhere. There are natural products which can cause more harm to the human body than chemicals. On the other hand, it is hard to be sure that certain products are really organic. While the budget money is spent on tests.
In general, organic food consumers, manufacturers, and farmers strongly believe that organic food has the following benefits compared to conventional food. Antioxidant Capacity A number of studies have been completed regarding the effects of antioxidants from organic foods on overall health, and the predominant results have shown that antioxidants tend to have more of an impact when they come.
PRICES, AND TRENDS IN ORGANIC FOOD In 2008, more than two-thirds of US consumers bought some organic prod-ucts,andmorethanone-quarterbought organic at least weekly. The amount of US acreage dedicated to organic crops has doubled since 1997.9 Consumers choose organic food in the belief that organic foods are more nutritious, have.